Frito Chili Dog Casserole

Total Time: 44 mins Preparation Time: 20 mins Cook Time: 24 mins

Ingredients

• Servings: 6
• 1 lb ground beef
• 4 hot dogs, cut in 1-inch-inch pieces
• 1 onion, chopped (1 cup)
• 1 1/4 ounces mccormick chili seasoning mix
• 14 1/2 ounces diced tomatoes
• 1/2 cup water
• 8 ounces tomato sauce
• 8 1/2 ounces corn muffin mix
• 1/3 cup milk
• 1 egg
• 3/4 cup shredded cheddar cheese (6oz)
• 1 1/2 cups fritos corn chips (3oz)

Recipe

• 1 preheat oven to 400. heat nonstick skillet over medium-high heat. add beef, hot dogs, onion and seasoning mix; cook, stirring, until beef is browned and onion is just tender, 4-5 minutes.
• 2 stir in diced tomatoes with their juices, tomato sauce and water. transfer to 2-quart baking dish. in bowl, combine muffin mix, milk, egg and 1/4 cup cheese. spread over beef mixture, leaving 2" border; sprinkle with chips and remaining cheese. bake until bubbly and topping is cooked through, 20-25 minutes.