Fast And Easy Broiled Shrimp (gluten Free)

Total Time: 22 mins Preparation Time: 15 mins Cook Time: 7 mins

Ingredients

• Servings: 2
• 1 lb raw medium tail on shrimp
• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 2 garlic cloves
• 1 teaspoon worcestershire sauce
• 2 teaspoons lemon juice
• old bay seasoning
• 1 slice gluten free bread
• 1/4 cup catsup
• horseradish

Recipe

• 1 rinse shrimp in colander, drain well and pat dry.
• 2 set oven to broil.
• 3 microwave butter in a small bowl for 20 seconds or until just melted. add olive oil, worcestershire and 1 tsp lemon juice.
• 4 use a garlic press to crush garlic and stir into mixture.
• 5 pour into a 1 quart zip lock baggie.
• 6 add shrimp, close bag, toss to coat and let stand for several minutes.
• 7 if serving with cocktail sauce: in a separate bowl mix catsup, 1 tsp lemon juice, 1/2 tsp worcestershire and horseradish to taste. set aside.
• 8 tear bread into pieces and put in mini chopper. add a dash of old bay seasoning and pulse until bread crumbs are fine.
• 9 place shrimp in a single layer on a foil lined cookie sheet.
• 10 broil seven inches from heat for 3 minutes.
• 11 flip shrimp over and sprinkle on bread crumbs.
• 12 broil for 3-4 minutes, until shrimp is pink and crumbs are golden brown.