Greek Beef Bruschetta

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• 1 lb lean ground beef
• 1 teaspoon lemon pepper
• 1 teaspoon basil
• 1 teaspoon garlic powder
• 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
• 1 (14 ounce) can italian-style diced tomatoes
• 1/2 cup grated mozzarella cheese
• 2 flat bread or 2 pre-baked prepared pizza crust (12 inch)
• 1 1/4 cups seasoned crumbled feta cheese
• 1/2 cup sliced pitted ripe olives

Recipe

• 1 scramble-fry the beef and seasonings in a non-stick skillet until the beef is browned.
• 2 stir in the chopped spinach, canned tomatoes and mozzarella cheese.
• 3 remove from the heat.
• 4 lay pizza flatbreads on ungreased pizza pans.
• 5 spread beef mixture over flatbreads.
• 6 sprinkle with feta cheese and olives.
• 7 place under a preheated broiler 4 to 6 inches (10 to 15 cm) from the heat.
• 8 broil for 5 minutes or until hot and starting to brown on the edges.
• 9 let stand for a few minutes before cutting into small wedges or triangles for appetizers.