Grilled Sirloin Caesar Salad

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 1 lb small red potato, halved
• 1 lemon
• 3/4 cup bottled caesar-style vinaigrette dressing
• 1 teaspoon mccormick's montreal brand steak seasoning
• 2 lbs sirloin steaks, 1-inch thick
• 2 red bell peppers or 2 green bell peppers, cut into 1/2 inch thick rings
• 1 medium red onion, cut into 1/2-inch thick rings
• 8 cups romaine lettuce leaves, torn
• parmesan cheese, shavings (optional)

Recipe

• 1 prepare grill for direct-heat cooking.
• 2 in pot, combine potatoes with enough salted water to cover.
• 3 over high heat, bring to boil.
• 4 cook until tender, 10-12 minutes, drain.
• 5 grate 3/4 t zest and squeeze 1 1/2 t juice from lemon; combine with dressing and seasoning.
• 6 brush 2 t mixture over steak.
• 7 grill 6-8 minutes per side for medium-rare.
• 8 let stand 10 minutes, slice.
• 9 toss peppers and onion with 1 t lemon mixture; grill until just softened, about 5 minutes, turning once; cool 5 minutes.
• 10 toss lettuce, steak, potatoes, pepper and onion with remaining lemon mixture.
• 11 if desired, garnish with cheese.