Frank 'n' Swiss Crescents

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 8 ounces refrigerated crescent dinner rolls
• 2 tablespoons dijon mustard
• 1/2 cup shredded swiss cheese
• 1/2 teaspoon sodium-free seasoning (blend)
• 8 hot dogs

Recipe

• 1 unroll crescent roll dough and separate into eight triangles. cut each piece into two triangles. spread each triangle with mustard; sprinkle with cheese and seasoning blend.
• 2 cut rounded ends from hot dogs (discard or save for another use). cut hot dogs in half widthwise; place one piece on the end of each triangle and roll up.
• 3 place pointed side down 2"-inch apart on a baking sheet coated with nonstick cooking spray. bake at 375 for 15-18 minutes or until golden brown. serve warm.