Fruit And Cheese Mini-snacks

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 2 ounces low-fat cheddar cheese, shredded (at room temperature)
• 2 ounces light cream cheese
• 4 drops red pepper sauce
• 1 1/2 cups dried fruit (your choice such as apple, pineapple, apricots, etc)
• 1/2 cup fresh parsley, chopped

Recipe

• 1 chop/dice dried fruit to small uniform pieces.
• 2 beat together cheddar cheese, cream cheese and red-pepper seasoning in small bowl until blended, about 1 minute.
• 3 stir in dried fruits with wooden spoon.
• 4 using 1 level measuring tablespoon, form mixture into balls, rolling between palms of your hands.
• 5 roll balls in chopped parsley.
• 6 serve with crackers, veggies, anything you'd like or just pop them into your mouth one by one!
• 7 the snacks can be refrigerated for up to 2 weeks in an air-tight container.