Ingredients
- Servings: 1
- 1/2 cup butter, softened
- 1 tablespoon lemon juice
- 1 teaspoon poultry seasoning
- 1 teaspoon sweet basil
- 1 teaspoon thyme (leaves)
- 1/2 teaspoon sage
Recipe
- 1 blend butter with seasoning ingredients. baste bird with about 1/2 of mixture.
- 2 cook according to your favorite method, basting with herb mixture (use all) and then continue basting with pan drippings till it is done.
- 3 enjoy!
No comments:
Post a Comment