Greek Chicken And Pita Casserole

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 cups cooked chicken or 4 cups turkey, chopped
• 3 medium zucchini, halved lengthwise and cut into 1/2-inch pieces (4 cups)
• 1 (10 3/4 ounce) can condensed cream of chicken soup
• 1 medium red onion, chopped (1/2 cup)
• 1/2 cup chicken broth
• 1 1/2 teaspoons all purpose greek seasoning
• 2 garlic cloves, minced
• 2 pita bread rounds, cut into bite-size wedges
• nonstick cooking spray
• 3 medium roma tomatoes, chopped (1 cup)
• 1 cup feta cheese, crumbled (4 ounces)
• 1/2 cup kalamata olive, pitted and sliced

Recipe

• 1 preheat oven to 350 degrees f.
• 2 in a large bowl, combine chicken, zucchini, soup, onion, broth, 1 teaspoon of the greek seasoning, and the garlic.
• 3 transfer mixture to an ungreased 3-quart rectangular baking dish.
• 4 coat pita wedges with cooking spray; sprinkle with the remaining 1/2 teaspoon greek seasoning.
• 5 sprinkle pita wedges, tomatoes, cheese, and olives on top of chicken mixture.
• 6 bake, uncovered, about 20 minutes or until heated through.