Grilled Shrimp Catonsville (from Griot's Cookbook)

Total Time: 27 hrs 50 mins Preparation Time: 27 hrs 30 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 16 -20 large shrimp, dehulled, deveined and drained
• 1/2 cup onion, finely diced
• 1 cup catsup
• 2 tablespoons brown sugar
• 1/2 teaspoon salt
• 1/4 cup malted vinegar
• 1/2 tablespoon dry mustard
• 1/4 cup fresh lemon juice
• 1/4 cup worcestershire sauce
• 1/4 cup green pepper, chopped
• seasoning salt
• seasoned pepper

Recipe

• 1 season prepared shrimp with seasoned salt and pepper; let set at room temperature for 1 hour.
• 2 combine all other ingredients; blend and set over low heat for 30 minutes.
• 3 remove from heat and let thicken and cook. place shrimp in a shallow pan; cover with the cooled sauce and refrigerate overnight.
• 4 set out at room temperature 2 hours prior to cooking. grill shrimp over very hot charcoal fire until done; turn and coat frequently with sauce while cooking.
• 5 serve immediately.