Holiday Meat Pies

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 2 lbs ground beef
• 1 lb lamb sausage
• 1 onion, chopped
• 2 cups beef broth
• 1 teaspoon poultry seasoning
• 1 teaspoon sage
• 1/2 teaspoon red pepper
• salt & pepper
• 8 refrigerated pie crusts

Recipe

• 1 brown meats together, drain grease; set aside.
• 2 add onion to pan and cook until soft.
• 3 add rest of ingredients except crusts; cook 5 minutes.
• 4 let cool slightly.
• 5 add to pie crusts and top with second crust; flute edges.
• 6 pierce a hole in center.
• 7 bake at 400° until brown.