Grilled Shrimp Delmarva Style

Total Time: 28 mins Preparation Time: 20 mins Cook Time: 8 mins

Ingredients

• Servings: 6
• 2 cups tomato ketchup
• 2 grated small lemons, zest of
• 2 small lemons, juice of
• 4 tablespoons prepared horseradish, more to taste
• 8 shakes tabasco sauce, more to taste
• 1/2 teaspoon sea salt
• fresh ground pepper, to taste
• 2 lbs jumbo shrimp, in the shell thawed completely if frozen and blotted dry (24 to 30)
• 1/4 cup vegetable oil or 1/4 cup olive oil
• 2 tablespoons old bay seasoning
• 1/2 cup salted butter, melted

Recipe

• 1 in a mixing bowl, combine the sauce ingredients and refrigerate if not using immediately.
• 2 oil grill surface before heating. heat a gas or charcoal grill to medium-high heat. toss the shrimp with the oil and seasoning in a zip-lock bag and, using tongs, place on grill surface. cook 6-8 minutes, turning half way through cooking. shrimp are done when shells are bright pink and meat is opaque.
• 3 serve shrimp on newspapers spread across table and allow diners to peel and eat. serve with cocktail sauce, melted butter and lots of napkins.