Homemade Harissa Spiced Mild Sausage
Total Time: 30 mins
Preparation Time: 30 mins
Ingredients
- 6 lbs lamb
- 4 tablespoons red wine vinegar
- 2 tablespoons balsamic vinegar
- 2 1/2 tablespoons lemon pepper seasoning
- 1 tablespoon minced garlic
- 2 tablespoons onion powder
- 1 1/2 tablespoons chinese five spice powder
- 2 teaspoons smoked paprika
- 1 1/4 teaspoons maple sugar
- 1/4 teaspoon oregano
- 1/4 teaspoon thyme
- 1 teaspoon dried ancho chile powder
- 1 tablespoon harissa mixed spice (bulk barn)
Recipe
- 1 cut meat into 1" cubes.
- 2 add spicing.
- 3 grind, or double grind.
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