Greek Chicken And Potato Packets For The Grill

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breasts
• 3 tablespoons olive oil
• 1 tablespoon minced fresh garlic (make certain garlic is very finely minced)
• 1 -2 teaspoon dried oregano (rubbed between fingers to crush and release flavors)
• seasoning salt (to taste) or salt (to taste)
• fresh ground black pepper (to taste)
• 4 -8 slices fresh lemon (thin slices)
• 4 small red potatoes, finely diced (use one potato per packet)
• 1/2 cup crumbled feta cheese, divided (can use more if desired)

Recipe

• 1 prepare 4 large heavy-duty pieces of foil (foil must be large enough to make a packet).
• 2 place each breast on 1 piece of foil.
• 3 in a small bowl combine the olive oil with minced garlic and oregano, then brush on both sides of each breast.
• 4 season each breast with salt and black pepper.
• 5 top each breast with 1 small chopped potato.
• 6 sprinkle 2 tablespoons or a little more of feta cheese over the potato.
• 7 top with 1-2 slices of lemon.
• 8 wrap the foil around the breasts to create a pocket.
• 9 cut a very small slit in the top of each packet to allow steam to escape.
• 10 preheat grill to medium heat.
• 11 place the pockets on the grill and cook for about 20-25 minutes.
• 12 carefully open up the packets and serve.