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Saturday, May 30, 2015

Grilled Spicy-rubbed Steaks With Horseradish Sauce

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

  • Servings: 4
  • 4 steaks (we like tenderloins)
  • 2 tablespoons tabasco sauce
  • 2 tablespoons paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon fresh ground black pepper
  • 1 tablespoon thyme
  • 1 tablespoon basil
  • 1 tablespoon parsley
  • 1 teaspoon sea salt
  • 1/4 teaspoon nutmeg
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 tablespoon dijon mustard
  • 1 tablespoon drained horseradish
  • 1 tablespoon chopped chives
  • 1/2 teaspoon tabasco sauce
  • 1/2 teaspoon fresh ground pepper

Recipe

  • 1 rub each steak with tabasco then with the seasoning mixture and refrigerate for 24 hours.
  • 2 mix the ingredients for the horseradish sauce.
  • 3 grill steaks and serve with sauce.

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