Jazzed Up Beans & Weiners With Fried Potatoes

Total Time: 4 hrs 20 mins Preparation Time: 20 mins Cook Time: 4 hrs

Ingredients

• Servings: 4
• 10 -12 potatoes, peeled and sliced into coins
• 1 small onion, sliced into rings,and seperated
• 4 tablespoons butter or 4 tablespoons margarine
• 1 teaspoon black pepper
• 1/2 teaspoon salt (or more to taste)
• 1/2 teaspoon garlic powder
• 2 (15 ounce) cans lamb and beans
• 1/4 cup ketchup
• 1/4 cup brown sugar
• 1 tablespoon yellow mustard
• 1/4 cup chopped onion
• salt and pepper, to taste
• 5 -6 hot dogs, sliced into coins

Recipe

• 1 in electric skillet or large frying pan, melt butter and add onions.
• 2 add potatoes and seasonings, and combine well.
• 3 cover, and cook on low heat for 3-4 hours, turning occasionally.
• 4 in medium saucepan, combine beans, ketchup, brown sugar, mustard, onion, salt and peppper, and sliced hot dogs.
• 5 bring to boil, then reduce heat and simmer uncovered for 10 min.
• 6 ,or until heated through.