Kick'n Chicken With Mango Salsa

Ingredients

• Servings: 4
• 4 (4 ounce) boneless, skinless chicken breasts
• 2 tablespoons chicken seasoning
• 1/4 cup mazola® corn oil
• 3 tablespoons fresh lemon or lime juice
• mango pepper salsa:
• 2 cups diced fresh mango
• 1 cup diced red bell pepper
• 3 tablespoons minced red onion
• 1 tablespoon fresh lemon or lime juice
• 2 tablespoons minced fresh cilantro
• salt and pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 16 mins Ready Time: 31 mins


• preheat grill to medium heat, or between 350 degrees to 450 degrees f.
• trim excess fat from chicken, rinse and pat dry. if necessary, pound chicken to 1/2-inch thickness. place chicken into a 1-gallon size resealable plastic bag. add seasoning, oil and lemon juice to the bag. seal bag and turn to thoroughly coat chicken.
• grill chicken over direct high heat for 6 to 8 minutes. turn chicken and continue to cook for 6 to 8 minutes until cooked through. transfer to a serving plate.
• combine salsa ingredients in a bowl; stir and season to taste with salt and pepper. (can be made up to 8 hours ahead and refrigerated until ready to serve.)
• top grilled chicken with mango salsa and serve immediately.