Fast And Easy Shrimp Pasta

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 lb spaghetti
• cooking spray
• 2 teaspoons olive oil
• 2 teaspoons blackening seasoning (i use paul prudhomme's blackened steak magic)
• 3/4 lb shrimp, peeled and deveined
• 2 tablespoons lemon juice
• 1 (14 1/2 ounce) can diced tomatoes with garlic, drained
• 1/4 teaspoon pepper

Recipe

• 1 cook spaghetti according to package directions, drain and set aside -or- **if you're good at multi-tasking, you can cook the spaghetti noodles and the shrimp at the same time and they should both be done at the same time.
• 2 sprinkle blackening seasoning evenly over shrimp and set aside.
• 3 coat a large, non-stick skillet with cooking spray and add oil. place over medium-high heat until hot.
• 4 add shrimp to skillet; cook 2 minutes on each side or until shrimp turn pink.
• 5 stir in lemon juice, tomatoes and pepper. turn heat down to simmer and cook until thoroughly heated.
• 6 spoon shrimp mixture over drained pasta and serve immediately.