Champagne Lamb Chops In Chipotle Mustard Cream Sauce

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 4 boneless lamb chops
• 1 cup champagne
• 1 tablespoon minced garlic
• 1 tablespoon steak seasoning
• 1 tablespoon olive oil
• 1 cup champagne
• 2 tablespoons chipotle mustard
• 3/4 cup heavy cream
• 1 tablespoon fresh parsley, chopped

Recipe

• 1 put all marinade ingredients into a zip lock bag along with lamb chops.
• 2 let marinate 24 hours.
• 3 heat a little olive oil in a large skillet over medium high heat.
• 4 add lamb chops, turn down heat to medium.
• 5 cook lamb chops on both sides until browned and cooked through, about 15 minutes.
• 6 remove lamb chops from pan.
• 7 de glaze pan with champagne.
• 8 whisk in mustard and cream.
• 9 stir in parsley.
• 10 return chops to pan to heat through.