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Tuesday, March 8, 2016

Slow Cooker Turkey Chili

Ingredients

  • Servings: 6
  • 1 1/4 pounds lean ground turkey
  • 1 (28 ounce) can crushed tomatoes
  • 1 (16 ounce) can kidney beans, rinsed and drained
  • 1 (16 ounce) can pinto beans, rinsed and drained
  • 1 cup chicken stock
  • 1 small onion, chopped
  • 1 tablespoon hot sauce (such as frank's® redhot®), or more to taste (optional)
  • 1 tablespoon chili powder
  • 2 teaspoons salt
  • 1 teaspoon minced garlic
  • 1/2 teaspoon paprika
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon cayenne pepper, or more to taste
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground black pepper

Recipe

    Preparation Time: 10 mins Cook Time: 6 hrs

    Ready Time: 6 hrs 10 mins

  • mix ground turkey, tomatoes, kidney beans, pinto beans, chicken stock, onion, hot sauce, chili powder, salt, minced garlic, paprika, oregano, cayenne pepper, cumin, and black pepper together in a slow cooker; stir to break the turkey into small chunks.
  • cook on low 6 to 8 hours (or high for 4 hours).

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