Slow Cooker Turkey Chili

Ingredients

• Servings: 6
• 1 1/4 pounds lean ground turkey
• 1 (28 ounce) can crushed tomatoes
• 1 (16 ounce) can kidney beans, rinsed and drained
• 1 (16 ounce) can pinto beans, rinsed and drained
• 1 cup chicken stock
• 1 small onion, chopped
• 1 tablespoon hot sauce (such as frank's® redhot®), or more to taste (optional)
• 1 tablespoon chili powder
• 2 teaspoons salt
• 1 teaspoon minced garlic
• 1/2 teaspoon paprika
• 1/2 teaspoon dried oregano
• 1/2 teaspoon cayenne pepper, or more to taste
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground black pepper

Recipe

Preparation Time: 10 mins Cook Time: 6 hrs

Ready Time: 6 hrs 10 mins


• mix ground turkey, tomatoes, kidney beans, pinto beans, chicken stock, onion, hot sauce, chili powder, salt, minced garlic, paprika, oregano, cayenne pepper, cumin, and black pepper together in a slow cooker; stir to break the turkey into small chunks.
• cook on low 6 to 8 hours (or high for 4 hours).