Fast And Easy Meatball Calzones

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 3
• 20 frozen italian style turkey meatballs
• 2 pre-made pullsbury prepared pizza crust
• 2 cups mozzarella cheese
• 26 ounces spaghetti sauce
• 1/2 teaspoon italian seasoning

Recipe

• 1 bake or fry meatballs according to package instructions, then cut in half.
• 2 roll out pizza crusts on floured surface, press out to stretch.
• 3 sprinkle one cup of cheese down the center of each pizza crust.
• 4 spoon spaghetti sauce over cheese, just enough to cover.
• 5 place 1/2 of the meatballs on top of the sauce on each pizza crust.
• 6 sprinkle each with italian seasoning.
• 7 fold dough over filling, pressing edges firmly to seal.
• 8 place seam side down on greased baking sheets.
• 9 bake at 400 degrees for 15 to 18 minutes or until golden brown.
• 10 let stand for 10 minutes before serving.
• 11 heat the leftover spaghetti sauce to serve with calzones.