Hash Browns Ham Quiche

Total Time: 1 hr 20 mins Preparation Time: 30 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 3 cups frozen shredded hash browns, thawed
• 2 tablespoons butter or 2 tablespoons margarine, melted
• 1 cup shredded monterey jack pepper cheese
• 1 cup shredded swiss cheese
• 1 cup diced ham
• 2 eggs, beaten
• 1/2 cup whipping cream
• seasoning salt
• pepper

Recipe

• 1 get out the excess moisture by pressing the hash browns between paper towels.
• 2 grease a 9-inch pie plate.
• 3 press hash browns onto the bottom and up the sides of the pie plate.
• 4 drizzle hash browns with melted butter.
• 5 bake, uncovered, at 425 degrees, for 20-25 minutes or til the edges are browned.
• 6 mix together the cheeses and ham; pour onto crust and spread evenly.
• 7 in a bowl, mix together the eggs, cream, seasoned salt, and pepper; pour over ham/cheese.
• 8 in a 350 degree oven, bake, uncovered for 20-25 minutes or until knife comes out clean.
• 9 let stand 10 minutes before cutting and serving.