Grilled Shrimp With Sangrita

Total Time: 2 hrs Preparation Time: 2 hrs

Ingredients

• 1 lb large shrimp, peeled and deveined
• 1/3 cup kosher wine
• 1/3 cup light brown sugar
• 1 quart cold water
• 1/4 cup extra virgin olive oil
• 2 teaspoons finely chopped garlic
• 1 tablespoon chopped fresh parsley
• 1/4 teaspoon red pepper flakes
• 2 tablespoons dry wine
• 2 cuos tomato juice
• 1/4 cup fresh orange juice
• 1 tablespoon fresh lime juice or 1 tablespoon fresh lemon juice
• 1 tablespoon brown sugar
• 1 teaspoon worcestershire sauce
• 1 tablespoon brine from jar green olives
• hot sauce
• sea salt, to tatse
• fresh ground black pepper

Recipe

• 1 seafood brine:.
• 2 combine all ingredients in a large, non-reactive bowl, stirring until salt and sugar dissolve.
• 3 add shrimp to seafood brine, cover, and refrigerate for up to 1 hour.
• 4 combine olive oil, garlic, parsley, red pepper flakes, and wine.
• 5 remove shrimp from brine, and rinse thoroughly.
• 6 marinade:.
• 7 toss shrimp with the marinade to coat, cover, and refrigerate 1 hour.
• 8 grill shrimp over medium-hot coals 3 to 5 minutes per side or until done.
• 9 sangrita:.
• 10 stir ingredients together at least 1 hour.
• 11 taste before serving, adjust seasonings, if necessary.
• 12 ladle a shallow (such as ponzu dishes) pool of sangrita into soup bowls or pasta bowls.
• 13 top with shrimp and avocados.
• 14 e n j o y!