Hash Browns Potato Soup

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 3 cups water
• 2 lbs frozen hash brown potatoes
• 1 3/4 cups chicken broth
• 1/2 cup butter or 1/2 cup margarine
• 2 (10 1/2 ounce) cans cream of chicken soup
• 2 cups milk

Recipe

• 1 add water and hashbrowns in a large pot.
• 2 boil until hashbrowns are tender.
• 3 add remaining ingredients.
• 4 heat until desired thickness; adjust seasoning to taste with salt and lots of coarse black pepper.