Fast And Easy Chicken Chili

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 lb chicken, cut in bite-sized pieces
• 1 teaspoon minced garlic
• 1/2 cup chopped onion (or 1 t. dried onion)
• 1 (26 ounce) can spaghetti sauce
• 1 (8 ounce) can tomato sauce
• 1 (14 1/2 ounce) can diced tomatoes
• 1 (1 1/4 ounce) packet chili seasoning mix (we like the mild)
• 1 (14 1/2 ounce) can black beans, drained and rinsed
• 1 (14 1/2 ounce) can light red kidney beans, drained and rinsed
• 1 (14 1/2 ounce) can dark red kidney beans, drained and rinsed
• 1 (14 1/2 ounce) can great northern beans, drained and rinsed

Recipe

• 1 in large pot, cook chicken with garlic and onion. (to make this recipe very fast, i have cooked, cut-up chicken stored in zip-lock bags in the freezer that i can pull out, defrost for a minute, and throw in the pot. makes things so easy!)
• 2 add the remaining ingredients and stir well.
• 3 bring to a boil, then lower heat and simmer for about 10 minutes.
• 4 serve with sour cream and shredded cheese.