Cucumber Spaghetti Salad With Dill
Total Time: 22 mins
Preparation Time: 10 mins
Cook Time: 12 mins
Ingredients
- 1 lb angel hair pasta (break into thirds)
- 1 (15 ounce) bottle marzetti coleslaw dressing
- 1/4 teaspoon seasoning salt
- 1/8 teaspoon pepper
- 1 tablespoon dill weed
- 1/2 cup half-and-half cream
- 4 cucumbers, peeled, seeded, sliced thick, quartered
- 1 bunch green onion, chopped
Recipe
- 1 cook pasta according to directions for "al dente" ; rinse. drain well.
- 2 combine dressing, seasoned salt, pepper, dill weed, half & half. stir together. add cucumbers and onions; set aside.
- 3 combine with pasta. chill.
- 4 *best when allowed to sit overnight so all the flavors and the sauce can absorb into the pasta.
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