Grilled Skirt Steak Vietnamese Style
Total Time: 23 mins
Preparation Time: 15 mins
Cook Time: 8 mins
Ingredients
- Servings: 4
- 1 tablespoon nam pla (thai fish sauce)
- 1 teaspoon fresh coarse ground black pepper
- 1 teaspoon sugar
- 1 small thai chiles, stemmed and seeded or 1/2 teaspoon crushed red pepper flakes
- 2 tablespoons fresh lime juice
- 2 teaspoons chopped garlic
- 2 medium shallots or 2 large shallots, chopped
- 1/2 cup washed dried and chopped mint or 1/2 cup thai basil
- 1/2 cup washed dried and chopped cilantro
- salt and pepper
- 1 1/2 lbs skirt steaks
- 12 -16 leaves boston lettuce, washed and dried
Recipe
- 1 start a charcoal or wood fire, or heat a gas grill. fire should be moderately hot. grill rack should be no more than 4 inches from heat source.
- 2 combine first 7 ingredients in a blender or food processor and purée; add herbs and pulse to chop finely, but not quite purée. taste and adjust seasonings as you like.
- 3 sprinkle steak with salt and pepper and grill 4 minutes a side. cut into 4 steaks, arrange over lettuce, and serve with sauce.
- 4 รข€¢or cut into strips, wrap each strip in a lettuce leaf, top with a bit of sauce and roll up.
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