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Friday, May 29, 2015

Italian-style Shrimp With Lemon And Garlic

Total Time: 30 mins Preparation Time: 25 mins Cook Time: 5 mins

Ingredients

  • Servings: 4
  • 1 tablespoon olive oil
  • 2 teaspoons dried italian seasoning (i prefer pampered chef)
  • 2 teaspoons sweet hungarian paprika
  • 2 teaspoons grated fresh lemon rind
  • 1/2 teaspoon salt
  • 1/2 teaspoon fresh ground pepper
  • 3 cloves garlic, minced
  • 1 lb large shrimp, peeled and deveined
  • pam cooking spray
  • 8 ounces angel hair pasta, cooked
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon chopped fresh parsley

Recipe

  • 1 combine olive oil, italian seasoning, paprika, lemon rind, salt, pepper, and garlic.
  • 2 add shrimp and toss to coat.
  • 3 thread the shrimp onto 4 skewers.
  • 4 the original recipe calls for broiling these on a broiler pan coated with cooking spray (2 minutes on each side), however, i prefer to grill them over medium heat until they turn pink (2 to 4 minutes per side).
  • 5 remove the shrimp from the skewers and arrange over the hot pasta.
  • 6 drizzle with lemon juice and sprinkle with parsley.

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