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Saturday, May 30, 2015

Fast And Easy Garlic Rolls

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

  • 1 (10 ounce) package refrigerated buttermilk biscuits
  • 4 tablespoons butter or 4 tablespoons margarine, melted
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon oregano
  • 1 dash black pepper

Recipe

  • 1 preheat oven as directed on biscuit packaging.
  • 2 roll each biscuit into a "snake"; then tie in a basic knot.
  • 3 place rolls in baking pan or dish (the dish needs to have a rim so the butter sauce doesn't spill in the oven).
  • 4 combine melted butter with seasonings, brush or spoon half of mixture over rolls.
  • 5 bake according to biscuit package directions.
  • 6 brush/spoon remaining butter sauce over baked rolls.
  • 7 serve immediately.

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