Grilled Shrimp Skewers With Spinach Salad

Total Time: 30 mins Preparation Time: 25 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 2 tablespoons extra virgin olive oil
• 2 tablespoons jamaican jerk spice (or, mexican seasoning)
• 2 tablespoons lime juice
• 1 lb large shrimp, peeled and deveined
• 4 cups baby spinach
• 1 orange, peeled and cut into small quarters
• 1/2 teaspoon orange zest, grated fine
• 1 red bell pepper, chopped
• 1 avocado, peeled and chopped
• 2 green onions, sliced
• 3 tablespoons goat cheese, crumbled
• 1/4 cup balsamic vinaigrette
• 10 wooden skewers, soaked in water for 30 minutes

Recipe

• 1 combine olive oil, seasoning, lime juice and shrimp in a heavy plastic bag, refrigerate for at least 4 hours.
• 2 place spinach in a large salad bowl, peel orange with a knife so very little of the pith remain, slice into segments and cut into small quarters.
• 3 add orange pieces, red bell pepper, avocado and green onions to spinach.
• 4 add balsamic vinaigrette, toss and coat well.
• 5 prepare grill. thread 2 shrimp onto each skewer. grill 3 to 4 minutes per side or until cooked through.
• 6 put spinach mixture onto plates, sprinkle each with orange zest and goat cheese.
• 7 top each with shrimp skewers. drizzle with more vinaigrette if needed.