Grilled Steaks (indoors)

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 lbs beef steaks, 2 well-trimmed (removed from fridge for 30 minutes to bring to room temperature pat them dry with a paper towel)
• 1/4-1/2 teaspoon dried thyme
• 1/4-1/2 teaspoon dried rosemary
• 1/4-1/2 teaspoon dried lavender
• 1/4-1/2 teaspoon dried onion
• 1/4-1/2 teaspoon dried garlic
• 1/4-1/2 teaspoon dried chili
• 1/2-1 teaspoon salt
• 1/8-1/4 teaspoon sugar
• 1/2 teaspoon olive oil

Recipe

• 1 heat grill pan to very very hot.
• 2 rub seasoning evenly onto steaks then drizzle with olive oil and let it marinate for 10 minutes at room temperature.
• 3 place steaks in pan searing the steaks for 2 to 3 minutes on each side.
• 4 after the steaks are seared, reduce the heat to moderately hot to hot and continue cooking the steaks to a desired doneness using the timing suggestions below.
• 5 transfer the steaks to a platter, and let rest 5 minutes before slicing and serving.
• 6 cooking times below include the initial searing time. give filet mignon one minute less to cook than other steaks.
• 7 do not overcook.
• 8 for best results, check the internal temperature for doneness with an instant-read thermometer a couple of minutes before the end of suggested cooking time.
• 9 thickness and times for rare (120-130°f):.
• 10 1 inch 8 minutes;.
• 11 1 1/4 inches 10 minutes;.
• 12 1 3/4 inches 12 minutes;.
• 13 thickness and times for medium rare (130-140°f).
• 14 1 inch 10 minutes;.
• 15 1 1/4 inches 12 minutes;.
• 16 1 3/4 inches 14 minutes;.
• 17 thickness and times for medium (140-150°f):.
• 18 1 inch 13 minutes;.
• 19 1 1/4 inches 15 minutes;.
• 20 1 3/4 inches 17 minutes;.
• 21 thickness and times for medium well (150-160°f):.
• 22 1 inch 18 minutes;.
• 23 1 1/4 inches 20 minutes;.
• 24 1 3/4 inches 22 minutes;.