Greek Chicken (or Not) Pasta
Total Time: 30 mins
Preparation Time: 15 mins
Cook Time: 15 mins
Ingredients
- Servings: 8
- 2/3 cup olive oil
- 4 tablespoons red wine vinegar
- 4 tablespoons chopped parsley
- 2 tablespoons chopped basil
- 2 teaspoons sugar
- 4 teaspoons all purpose greek seasoning
- 1/2 teaspoon salt (optional)
- 1/2 teaspoon pepper
- 3 chicken breasts, cooked and diced
- 12 -16 ounces bow tie pasta, cooked
- 1 (3 ounce) package grape tomatoes
- 1 (12 ounce) jar marinated artichoke hearts, drained and chopped
- 1 (2 1/4 ounce) can sliced black olives
- 1/3 cup sliced green onion
- 1 (8 ounce) package feta cheese, crumbled
Recipe
- 1 mix first 8 ingredients together and set aside.
- 2 boil or pan fry chicken breasts, then dice into bite size pieces.
- 3 cook pasta according to package directions.
- 4 toss together all other ingredients with cooked pasta, chicken ( if using), and mixed sauce.
- 5 enjoy!
No comments:
Post a Comment