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Saturday, May 30, 2015

Greek Chicken (or Not) Pasta

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

  • Servings: 8
  • 2/3 cup olive oil
  • 4 tablespoons red wine vinegar
  • 4 tablespoons chopped parsley
  • 2 tablespoons chopped basil
  • 2 teaspoons sugar
  • 4 teaspoons all purpose greek seasoning
  • 1/2 teaspoon salt (optional)
  • 1/2 teaspoon pepper
  • 3 chicken breasts, cooked and diced
  • 12 -16 ounces bow tie pasta, cooked
  • 1 (3 ounce) package grape tomatoes
  • 1 (12 ounce) jar marinated artichoke hearts, drained and chopped
  • 1 (2 1/4 ounce) can sliced black olives
  • 1/3 cup sliced green onion
  • 1 (8 ounce) package feta cheese, crumbled

Recipe

  • 1 mix first 8 ingredients together and set aside.
  • 2 boil or pan fry chicken breasts, then dice into bite size pieces.
  • 3 cook pasta according to package directions.
  • 4 toss together all other ingredients with cooked pasta, chicken ( if using), and mixed sauce.
  • 5 enjoy!

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