Ginger Garlic Bbq Steaks

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 (6 -8 ounce) marinating steaks (flank, sirloin tip, inside or outside round)
• 2 tablespoons mustard powder
• 1/2 cup garlic, finely chopped
• 1/2 cup soy sauce
• 1/4 cup fresh oregano, chopped
• 1/4 cup fresh thyme, chopped
• 2 tablespoons fresh ginger, sliced
• 1 tablespoon olive oil
• 1 teaspoon lemon-pepper seasoning
• 1 lemon, zest of
• 1/2 teaspoon black pepper

Recipe

• 1 sprinkle both sides of the steaks with the mustard powder.
• 2 in a shallow, non metallic bowl large enough to hold the steaks in a single layer mix all the remaining ingredients.
• 3 place the steaks in the marinade spooning half the mixture on top of the steaks.
• 4 refrigerate covered for at least 4 hours or overnight.
• 5 preheat bbq to medium-high heat, oil the grill, remove steaks from the marinade cook approx 4 minutes each side for medium rare.
• 6 remove from grill, cover loosely with foil, place in a warm place and allow the steaks to rest for 10 minutes before serving.
• 7 * these steaks may also be pan fried or cooked on a george foreman type grill timing is approx the same.