Cuban Dry Rub For Boston Butt Or Roast

Total Time: 8 hrs 10 mins Preparation Time: 10 mins Cook Time: 8 hrs

Ingredients

• 2 tablespoons cumin
• 2 tablespoons black pepper
• 2 tablespoons adobo seasoning
• 2 tablespoons garlic powder
• 2 tablespoons onion powder
• 2 tablespoons red pepper flakes

Recipe

• 1 rinse, dry, and remove as much fat as is reasonable from boston butt, roast, or whatever meat of choice.
• 2 *optional* cover meat with your base of choice. if using olive oil you'll need about 3 tablespoons and if using mustard or barbecue sauce you'll need around a half a cup.
• 3 generously coat meat with rub. don't be stingy! in this case more is more :).
• 4 using your hands, mix the rub and base together and make sure you get all that flavor into every crevice.
• 5 cook using your favorite method. an oven preheated to 325º for several hours (depends on lbs) or a crock pot on low overnight are my favorites.