cornbread stuffing with sausage

Ingredients

• Servings: 12
• 1 pound ground sausage
• 2 cups chopped celery
• 2 large onions, chopped
• 5 cups crumbled cornbread
• 5 cups seasoned bread crumbs
• 2 3/4 cups chicken broth
• 1 1/2 teaspoons poultry seasoning
• 1 teaspoon sage

Recipe

Preparation Time: 10 mins Cook Time: 1 hr

Ready Time: 1 hr 10 mins


• preheat oven to 325 degrees f (165 degrees c).
• place sausage, celery and onions in a large, deep skillet. cook over medium high heat until evenly brown. drain, crumble and set aside.
• in a large bowl combine sausage mixture with cornbread, bread crumbs, chicken broth, poultry seasoning and sage. mix well and transfer to a 9x12 inch baking dish.
• bake, covered, for 45 minutes or until well set and cooked through.