Ingredients
- 3 cups pecan halves
- 1/4 cup butter, melted
- 1 tablespoon worcestershire sauce
- 1 teaspoon creole seasoning (tony cacheries)
Recipe
- 1 stir together first 3 ingredients in a jellyroll pan.
- 2 bake at 250 for 45 minutes, stirring every 15 minutes.
- 3 sprinkle with seasoning.
- 4 store in an airtight container 1 week, or freeze up to 2 months.
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