Dum Ki Gobi

Total Time: 13 mins Cook Time: 13 mins

Ingredients

• Servings: 4
• 1 large cauliflower
• 1 teaspoon cumin
• 5 cloves
• 2 cinnamon sticks
• 5 cardamom
• 80 g onions, chopped
• 30 g ginger-garlic paste
• 1 teaspoon turmeric powder
• 1/2 teaspoon coriander powder
• 1 teaspoon red chili powder
• 5 green chilies
• 80 g yoghurt
• garam masala
• 1 pinch salt
• 1/2 teaspoon chat masala
• 20 g ginger
• 80 g tomatoes
• 100 g oil
• 25 g fresh coriander leaves

Recipe

• 1 take oil in a vessel and add cumin, cloves, cinnamon and cardamom.
• 2 when they crackle add chopped onions and cook till golden brown.
• 3 add ginger garlic paste and stir.
• 4 add turmeric powder, coriander powder and red chili powder dissolved in 1/2 cup water and mix for about 3 minutes.
• 5 add the florets of cauliflower and cook for awhile.
• 6 add the beaten yoghurt, salt, juliennes of ginger and chopped tomatoes; mix well.
• 7 cover with a lid and seal the edges so that the steam does not escape.
• 8 reduce the oven or burner to a very low temperature or shift the vessel on top of a tawa.
• 9 cook for 10 minutes.
• 10 check seasoning and tenderness of cauliflower.
• 11 serve hot garnished with slit green chillies fresh coriander leaves and chaat masala.