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Saturday, May 30, 2015

Hash Browns Chicken Soup

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

  • Servings: 6
  • 1 (2 lb) bag frozen hash browns
  • 2 (10 3/4 ounce) cans cream of chicken soup
  • 2 (14 ounce) cans chicken broth
  • 2 (10 3/4 ounce) cans water
  • 2 -3 cooked chicken breasts, cut into small pieces
  • salt and pepper
  • onion flakes

Recipe

  • 1 mix together soups and water; heat until very hot.
  • 2 drop hash browns into hot soup to cook potatoes and thicken soup.
  • 3 add cooked chicken and seasonings and heat through.

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