Hash Browns Chicken Soup
Total Time: 50 mins
Preparation Time: 20 mins
Cook Time: 30 mins
Ingredients
- Servings: 6
- 1 (2 lb) bag frozen hash browns
- 2 (10 3/4 ounce) cans cream of chicken soup
- 2 (14 ounce) cans chicken broth
- 2 (10 3/4 ounce) cans water
- 2 -3 cooked chicken breasts, cut into small pieces
- salt and pepper
- onion flakes
Recipe
- 1 mix together soups and water; heat until very hot.
- 2 drop hash browns into hot soup to cook potatoes and thicken soup.
- 3 add cooked chicken and seasonings and heat through.
No comments:
Post a Comment