Garden Soup

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 1 1/2 cups chopped onions
• 1 cup chopped celery
• 1 large potato, peeled and chopped
• 1 english cucumber, peeled, seeded and chopped
• 1 large tart apple, peeled and chopped
• 3 cups chicken stock
• 1/2 cup milk or 1/2 cup light cream
• 1/2 teaspoon curry powder
• salt and pepper
• chives

Recipe

• 1 in a large saucepan combine onion, celery, potatoe, cucumber, apple and chicken stock;
• 2 bring to a boil reduce heat cover and simmer for 30 minutes or until veggies have softened.
• 3 in batches, puree in blender or food processor
• 4 return mixture to the saucepan
• 5 stir in milk (cream), curry powder, salt & pepper to taste
• 6 heat until very hot; taste and adjust seasoning.