Fast And Easy Zucchini Pie

Total Time: 32 mins Preparation Time: 15 mins Cook Time: 17 mins

Ingredients

• Servings: 8
• 4 cups zucchini, thinly sliced
• 1 cup onion, chopped
• 1/4-1/2 cup butter
• 2 eggs, beaten
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried basil
• 1/4 teaspoon pepper
• 1/4 teaspoon garlic powder
• 1 teaspoon salt
• 1 cup mozzarella cheese, grated
• 8 ounces refrigerated crescent dinner rolls, seperated
• 2 teaspoons mustard

Recipe

• 1 saute zucchini and onion in butter for 10 minutes, remove from heat and set aside.
• 2 whisk the next 8 ingredients together, stir in mozzerealla cheese.
• 3 fold in zucchini mixture, set aside.
• 4 line the bottom and sides of an ungreased 10" pie pan with crescent rolls, pinch seams to seal. brush with musterd:pour egg and zucchini mixture into crust.
• 5 bake at 350 degrees until set, about 17-20 minute cover crust edging with aluminum foil during last 10 min of baking.
• 6 note- you may use fresh seasonings, just adapt to measurements, 1/2 t dried oregano = 1 tsp fresh oregano.