Grilled Shrimp Nam Prik

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 1/2-2 lbs large shrimp
• 1 tablespoon sugar
• 1 teaspoon minced chili, to taste
• 3 tablespoons lime juice, to taste
• 3 tablespoons nam pla (thai fish sauce)
• salt

Recipe

• 1 start a charcoal or gas grill.
• 2 heat should be medium-hot and the rack no more than 4 inches from the heat source.
• 3 (you can use a broiler if you prefer.) if you like, peel and devein shrimp.
• 4 combine sugar, chili, lime juice and nam pla.
• 5 taste, and adjust seasoning.
• 6 lightly salt shrimp, then grill them about 2 minutes to a side.
• 7 divide nam prik among 4 bowls, and serve as a dip for shrimp.