Greek Chicken My Way

Total Time: 3 hrs 15 mins Preparation Time: 3 hrs Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 -3 large chicken breasts, cut into 1-inch cubes
• 10 tablespoons olive oil, divided
• 2 -3 teaspoons all purpose greek seasoning
• 6 -8 sun-dried tomatoes
• 12 -20 kalamata olives
• 1/4-1/2 cup feta cheese

Recipe

• 1 toss chicken cubes in 4 tbsp olive oil, sprinkle with greek seasoning and let marinate at least two hours. i usually marinate overnight or use my food saver to help the process along!
• 2 cut dried tomatoes into thin (not quite julienne) strips, soak in another 4 tbsp olive oil at least two hours, again can be left overnight. half kalamata olives and set on paper towel to drain.
• 3 once everything is marinated and soaked, you are ready to cook --.
• 4 heat remaining 2 tbsp olive oil in large skillet. add chicken and cook until chicken is almost done, about 10 minutes.
• 5 add sun dried tomatoes, cook an additional 3-5 minutes.
• 6 add kalamata olives, stir until heated through.
• 7 last, add feta cheese, cover pan until cheese just begins to melt.
• 8 serve either with or over pasta of your choice (we usually serve with penne pasta, but that's our favorite shape!).
• 9 note: if you are unable to find greek seasoning in your local store, the recipe for greek seasoning blend http://www.food.com/recipe/greek-seasoning-blend-59207 works well too!