Jachtschotel (meat And Potato Casserole)

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 2 lbs cooked potatoes
• 2 cups milk or 2 cups beef broth
• 4 tablespoons butter (optional)
• nutmeg
• corn flake crumbs or breadcrumbs
• 2 onions
• 4 tablespoons butter or 4 tablespoons broth, for lower fat
• 1 1/2-2 cups left over beef, chopped (such as roast or steak)
• 1/2 cup beef broth, seasoned with
• maggi seasoning
• bay leaf
• pepper
• ground cloves, to taste

Recipe

• 1 mash the potatoes, milk, butter and nutmeg.
• 2 set aside.
• 3 saute onion in butter or broth until tender.
• 4 add the left over beef and broth with seasonings.
• 5 simmer gently until the meat is tender and well seasoned- about 20 minutes (you may need to add broth to keep it moist).
• 6 remove bay leaf.
• 7 butter a small casserole dish.
• 8 place 1/3 of potato puree in bottom of casserole.
• 9 top with 1/2 of beef/onion mixture.
• 10 layer 1/3 of potato puree on top of beef and top that with rest of beef mixture.
• 11 finally smooth the remaining puree on top.
• 12 coat with corn flake crumbs (or bread crumbs) and a few pats of butter and broil for 10- 15 minutes until brown.