Ingredients
- Servings: 6
- 3 cups beef, boiled and diced
- 3 cups potatoes, boiled and diced
- 3 onions, sliced
- 1/2 cup butter
- 1 teaspoon salt
- 1/2 teaspoon pepper
Recipe
- 1 cook main ingredients separately.
- 2 sauté each in butter, seasoning lightly; then stir together.
- 3 serve very hot.
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