Idaho Tacos

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 1 lb ground beef
• 1 (1 1/4 ounce) envelope taco seasoning
• 4 large hot baked potatoes
• 1 cup cheddar cheese
• 1 cup chopped green onion
• salsa (optional)
• sour cream (optional)

Recipe

• 1 cook the ground beef til browned, then drain.
• 2 add the taco seasoning and prepare according to package instructions.
• 3 with a sharp knife, cut an x in the top of each fresh, hot baked potato. fluff pulp with a fork.
• 4 top each potato with taco meat, cheese and green onion.
• 5 serve with bowls of salsa and sour cream and add as desired.