Fresh Tomato Basil Crescent Pizza

Total Time: 39 mins Preparation Time: 15 mins Cook Time: 24 mins

Ingredients

• 1 (8 ounce) package refrigerated crescent dinner rolls
• 2 minced garlic cloves
• 1 tablespoon olive oil
• 1/4 cup chopped fresh basil
• 8 ounces shredded mozzarella cheese
• 2 -4 medium tomatoes, thinly sliced
• 1/4 cup grated parmesan cheese
• 1/4 teaspoon dried italian seasoning
• fresh ground black pepper

Recipe

• 1 unroll crescent dough into one long rectangle and press into an ungreased 9x13 baking pan.
• 2 seal seams and perforations and bake at 375° for 14 minutes or until golden brown.
• 3 meanwhile, in a skillet, saute garlic and basil in oil over low heat just until garlic softens - but do not brown the garlic.
• 4 sprinkle half of mozzarella over the crust.
• 5 place sliced tomatoes over cheese and drizzle oil mixture over.
• 6 top with rest of mozzarella, sprinkle with parmesan, italian seasoning and black pepper.
• 7 bake for 10 to 14 more minutes or until cheese is melted.