Easy Breakfast Souffle

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 8 slices whole wheat bread, cut in cubes
• 6 eggs
• 3 cups milk
• 1 lb cheese, grated
• 3/4 teaspoon dry mustard
• 1 lb cooked sausage
• 1 teaspoon salt
• 1 teaspoon pepper

Recipe

• 1 layer bread cubes in a greased 9x13 pan, followed by a mixture of cheese, beaten eggs, milk, sausage, and seasonings.
• 2 set overnight in refrigerator.
• 3 start in a cool oven.
• 4 bake at 350* for 45 minutes.
• 5 serve immediately.