Grandma's Chicken

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 (4 lb) chicken, cut up
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon season-all salt
• 3/4 cup flour
• 4 cups water
• 1/2 cup crisco cooking oil

Recipe

• 1 combine seasonings in flour; dredge chicken pieces to coat; fry in hot oil until browned.
• 2 blend remaining flour with water; pour over chicken; cover and simmer on low 45 minutes until meat is almost falling off bone and gravy is thickened. make sure to stir gently so gravy doesn't stick.