Ingredients
- Servings: 4
- 8 ounces lump crabmeat (picked over for shells)
- 1/4 cup mayonnaise
- 2 teaspoons fresh chives, minced
- 2 teaspoons lemon zest, finely grated
- 3/4 teaspoon old bay seasoning
- 1/2 teaspoon hot sauce
Recipe
- 1 place all of the ingredients in a medium bowl and stir until combined.
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