Japanese Sesame Sauce

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 1
• 3 ounces toasted sesame seeds
• 1/4 cup japanese soy sauce
• 1/4 cup light olive oil
• 1 tablespoon vinegar (or lemon juice)
• 2 tablespoons water
• 1 garlic clove, crushed
• 1 1/2 teaspoons togarashi pepper (see note)
• 1 tablespoon chopped onions or 1/2 teaspoon onion powder
• 1 cooked egg yolk (optional)

Recipe

• 1 place all ingredients in a small blender.
• 2 blend till smooth.
• 3 note: togarashi is a japanese seasoning made of crushed red pepper and other condiments, blended into a powder. red or black pepper may be substituted.