Low Fat Mexican Macaroni And Cheese

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 8 ounces uncooked elbow macaroni
• 5 ounces light processed cheese (light velveeta)
• 1 teaspoon taco seasoning
• 1/2 cup salsa

Recipe

• 1 boil water for the macaroni. cook the noodles in the water until done, usually 7-9 minutes.
• 2 while the noodles are cooking cube the cheese.
• 3 when the noodles are done drain them and then return to the pan.
• 4 add the cubed cheese and taco seasoning. stir well, until the cheese is melted.
• 5 when melted, add the salsa and serve.